F U F U

We wound down the night at Fufu Cafe & Dessert Bar, a small yet cozy hideout that’s ideal for intimate gatherings and relaxed catch-ups. The warm lighting and snug seating create an inviting atmosphere where conversations flow easily and time seems to slow down.

The Golden Milk《金奶奶》was especially comforting — hot fresh milk topped with delicate osmanthus flower bits, releasing a gentle floral fragrance that made it a lovely non-caffeine choice to unwind the evening.

The Pearl Milk《珍奶奶》was creative and elegant, combining fresh milk with lychee for a fruity sweetness, finished with a soft, milk-curd-like layer on top that made every sip feel indulgent.

Dessert-wise, Fufu’s Affogato was a fun and therapeutic experience. We chose the tea version (teaffogato), where the separately served tea is poured over the ice cream. The honey toffee was crunchy, not overly sweet, and added a playful texture.

The highlight of the night was Yim Noi, their Thai milk tea cheesecake. OMG — easily one of the best we’ve had. Light and soufflé-like yet rich and cheesy, paired with salted cream infused with tea leaves for dipping (optional, but absolutely worth trying). A sweet, cozy, and satisfying way to end the evening.

Their desserts are very unique and we had a hard time selecting what to eat. True to their uniqueness their food came out really fantastic. The presentation of their food is also very interesting. We had the China waffle and the France waffle with some drinks. No regrets for the calories. Their food is Instagram worthy.

Absolutely love Fufu Café and Dessert Bar! The ice cream is amazing — rich, creamy, and full of flavour. The tiramisu cake is hands down the best I’ve had, perfectly balanced and not too sweet. The waffles are just right — crispy on the outside, soft and fluffy inside.

Limited seats available

Everything here is great — from the desserts to the friendly service and cosy atmosphere. Highly recommended for anyone with a sweet tooth! 🍰🍦☕️

Food: 5/5Service: 5/5Atmosphere: 5/5